This Sunday we had our first “farmers market”. We set up at the top of the hill where the Unitarian House use to be located. We sold three varieties of kale, two types of chard, collards, Merlin, Chiogga (candy striped), and bull’s blood beets, green onions, artichokes, green star and Cherokee lettuce, radishes, fava beans as well as a variety of herbs. In addition we sold coffee and eggs (for our CSA customers) and gave away free tomato plants. Nathan helped out and we all had a great time.
 






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